While all tacos generally come in the same shapes and sizes, the same can’t be said of their ingredients. Tacos are simply one of the most versatile foods around. Few dishes are as accommodating to fusion-style experimentation as a plate of tacos. The one thing that unites all tacos, however, is the tortillas they’re wrapped in, and even those have seen countless variations.
Michelle, a resident at AMLI 2121, created a version of this recipe that truly showcases the versatility of the dish, including a whole lot of fall flair. Forgoing meat altogether, Michelle instead here relies on a hearty helping […]