It’s hard to tell what the highlight of this recipe is—the dessert or the Kapsa.
Kapsa (or Kabsa) is a Middle Eastern dish most commonly eaten in Saudi Arabia and other Persian Gulf states. The dish at its most basic consists of a hearty mixture of meat, long-grain rice, and vegetables. The way it is seasoned gives the dish the majority of its flavor profile, often using spices such as cloves, cardamom, saffron, bay leaves, and a few others. The varieties of the recipe spin off from there.
Noorah, a resident at AMLI Dadeland, created a version of this recipe that truly […]