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Private Cooking Classes in Atlanta

by
Jul 24th, 2024

Do you ever find yourself flipping through cookbooks filled with mouthwatering dishes, only to be intimidated by the process or lacking the necessary equipment? Or maybe you're a seasoned home cook looking to expand your culinary repertoire, but would love to watch a true master at work. 

Whatever your skill level, private cooking classes can offer a unique and enriching way to take your culinary journey to the next level. Here are some benefits to booking a private class and, even better, hosting it at your own home!

10 in-home private cooking classes in ATL

What kind of classes are available?

One of the best places to look for private cooking classes is on Cozymeal, your one-stop-shop for booking cooking classes of all kinds in major cities across the world. 

The website allows you to filter the results according to the location (your place or the chef’s), cuisine, price, dates and more. Here are a few that we really liked and thought would be great for an apartment-hosted cooking class!

  • Chicago-style deep dish pizza class: there’s nothing quite like an ooey, gooey deep dish pizza — a la Chicago, of course! Learn how to layer the ingredients just right and make your dish from scratch. Plus, you’ll learn how to make some real Italian cannoli to finish off the night! BYOB is welcome. 
  • New Orleans southern specialties: from salmon croquettes to jambalaya and rum bread pudding, Thai culinary adventure through New Orleans is sure to be a memorable one. 
  • Dinner in Rome: if you can’t go to Rome, bring Rome to you! This ultra-romantic dinner date has you crafting your own spaghetti, pastries and vegetable dishes in a truly authentic Italian style. You really can’t go wrong with this one. 
  • Kid-friendly sushi: who said cooking classes are just for adults? Let your kids enjoy making their own sushi rolls while you enjoy not doing any of the prep, guidance or cleanup. It’s a win-win!
  • Charcuterie board team-building: become THE charcuterie king of your friend group with this friendly-competition based class that pits you against your buddies to find out just who has what it takes to win!
  • Authentic Japanese dishes: expand your culinary horizons with a beginner class on making Japanese onigiri, soups and jellies under the guidance of an experienced chef.
  • Brunch!: need we say more? Make cocktails, hash browns, croquettes and bread puddings that will change the way you brunch forever!
  • Holiday cookie decorating: learn to decorate cookies like a pro using royal icing and top-notch piping techniques — all with a mug of hot cocoa and some gingerbread in hand! 
  • Luxury dining with rare ingredients: this ain’t your grandmother’s cooking class. Work with high quality and rare ingredients in this luxury cuisine culinary class, creating masterpieces with edile gold, truffles, wild mushrooms and homemade pasta.
  • Cooking with wine: understand the role wine plays in cooking (other than an accompaniment) and how to use the different kinds to bring out natural flavors in food. 

Benefits of private cooking classes

Tailored menus

Gone are the days of adapting to a pre-set menu. With private classes, you have the delightful option of customizing the learning experience. Craving a crash course in French pastries or a deep dive into the secrets of Thai curries? Discuss your culinary aspirations with the instructor beforehand, and they'll curate a bespoke menu that ignites your passion.

Cozymeal on Instagram: "🍹💖🍍Get ready to tantalize your taste buds with this exotic twist on a classic cocktail! This pineapple margarita combines the sweetness of pineapple, the tartness of cranberry, and the aromatic fragrance of basil for a crisp, tasty version of the classic tequila-based cocktail.⁠ ⁣⁠ Ingredients:⁠ 1½ oz blanco tequila⁠ ½ oz orange liqueur⁠ ½ oz cranberry juice⁠ ½ oz pineapple juice⁠ ½ lime, juiced⁠ 6 basil leaves, divided⁠ ¼ oz simple syrup, optional⁠ ice⁠ ⁠ Instructions:⁠ 1. In the tin of the cocktail shaker filled with ice, add the tequila, orange liquor, cranberry juice, pineapple juice, lime juice, five basil leaves and simple syrup, if using. ⁠ 2. Shake vigorously.⁠ 3. Strain the margarita into a coupe or martini glass. Float the remaining basil leaf on the surface of the drink.⁠ 4. Sip and enjoy!⁠"

29 likes, 1 comments - cozymeal on February 2, 2024: "🍹💖🍍Get ready to tantalize your taste buds with this exotic twist on a classic cocktail! This pineapple margarita combines the sweetness of pineapple, the tartness of cranberry, and the aromatic fragrance of basil for a crisp, tasty version of the classic tequila-based cocktail.⁠ ⁣⁠ Ingredients:⁠ 1½ oz blanco tequila⁠ ½ oz orange liqueur⁠ ½ oz cranberry juice⁠ ½ oz pineapple juice⁠ ½ lime, juiced⁠ 6 basil leaves, divided⁠ ¼ oz simple syrup, optional⁠ ice⁠ ⁠ Instructions:⁠ 1. In the tin of the cocktail shaker filled with ice, add the tequila, orange liquor, cranberry juice, pineapple juice, lime juice, five basil leaves and simple syrup, if using. ⁠ 2. Shake vigorously.⁠ 3. Strain the margarita into a coupe or martini glass. Float the remaining basil leaf on the surface of the drink.⁠ 4. Sip and enjoy!⁠".

Comfortable settings

Forget the bright, sterile environment of an impersonal classroom. Private classes often take place in the warm and inviting space of a chef's home kitchen, a rented venue or even your own familiar space! This intimate setting fosters a relaxed and comfortable atmosphere, perfect for asking questions and experimenting without feeling self-conscious.

Cozymeal on Instagram: "Dinner is served. 🍽️🐟 Succulent with a lightly caramelized char, this miso glazed salmon is simple yet impressive. ⁠ ⁠ Ingredients:⁠ 6 tablespoons miso⁠ 4 tablespoons sake⁠ 6 tablespoons mirin⁠ 2 tablespoons soy sauce⁠ 2 tablespoons corn syrup⁠ 2 teaspoons toasted sesame oil⁠ 4 salmon filets⁠ sesame seeds, for garnish⁠ sliced scallions, for garnish⁠ lemon wedges, for garnish⁠ ⁠ Instructions:⁠ ⁠ 1. In a large bowl, whisk together the miso, sake, mirin, soy sauce, corn syrup and sesame oil.⁠ 2. Add the salmon to the bowl and toss to coat.⁠ 3. Cover the bowl with plastic wrap and refrigerate for 3 hours.⁠ 4. Preheat the broiler and place an oven rack about 6-8 inches from the broiler. Prepare a sheet pan lined with aluminum foil. Coat the foil with nonstick cooking spray.⁠ 5. Remove the salmon from the marinade, making sure to remove the excess.⁠ 6. Place the salmon, skin side down on the prepared baking sheet.⁠ 7. Broil the salmon for about 10 minutes, or until the salmon is opaque and easily flaked on the side with a fork. Make sure to watch the salmon, as the marinade has sugar and could cause it to burn. (See notes.)⁠ 8. Serve with steamed rice and vegetables. Enjoy!⁠ ⁠ Notes:⁠ 1. If the salmon is not cooked through after 10 minutes, bake the salmon in a 400°F oven until cooked through."

37 likes, 7 comments - cozymeal on October 13, 2023: "Dinner is served. 🍽️🐟 Succulent with a lightly caramelized char, this miso glazed salmon is simple yet impressive. ⁠ ⁠ Ingredients:⁠ 6 tablespoons miso⁠ 4 tablespoons sake⁠ 6 tablespoons mirin⁠ 2 tablespoons soy sauce⁠ 2 tablespoons corn syrup⁠ 2 teaspoons toasted sesame oil⁠ 4 salmon filets⁠ sesame seeds, for garnish⁠ sliced scallions, for garnish⁠ lemon wedges, for garnish⁠ ⁠ Instructions:⁠ ⁠ 1. In a large bowl, whisk together the miso, sake, mirin, soy sauce, corn syrup and sesame oil.⁠ 2. Add the salmon to the bowl and toss to coat.⁠ 3. Cover the bowl with plastic wrap and refrigerate for 3 hours.⁠ 4. Preheat the broiler and place an oven rack about 6-8 inches from the broiler. Prepare a sheet pan lined with aluminum foil. Coat the foil with nonstick cooking spray.⁠ 5. Remove the salmon from the marinade, making sure to remove the excess.⁠ 6. Place the salmon, skin side down on the prepared baking sheet.⁠ 7. Broil the salmon for about 10 minutes, or until the salmon is opaque and easily flaked on the side with a fork. Make sure to watch the salmon, as the marinade has sugar and could cause it to burn. (See notes.)⁠ 8. Serve with steamed rice and vegetables. Enjoy!⁠ ⁠ Notes:⁠ 1. If the salmon is not cooked through after 10 minutes, bake the salmon in a 400°F oven until cooked through.".

Hands-on experience

Private classes are all about getting your hands dirty! You won't simply watch a demonstration; you'll be actively involved in the entire cooking process. 

From meticulously prepping ingredients to mastering knife skills and finally assembling the masterpiece, you'll gain valuable experience that translates into long-term confidence in the kitchen. This active participation allows you to gain practical skills, build confidence and troubleshoot any challenges along the way — if you have a question, the chef is right there to help!

Cozymeal on Instagram: "Enjoy Taco Tuesdays with these delectable BBQ brisket tacos! 🌮 This versatile, tender brisket can be topped with any toppings you desire. ⁠ ⁠ Ingredients:⁠ ⁠ For the BBQ Brisket:⁠ ⁠ 1 tbsp brown sugar⁠ 2 tbsp paprika⁠ 1 tsp garlic powder⁠ 1 tsp onion powder⁠ 1 tsp salt⁠ ½ tsp pepper⁠ 3-4 lb beef brisket, flat cut⁠ 1 cup barbecue sauce, plus more if desired, optional⁠ ⁠ For the Brisket Tacos⁠ ⁠ 1 batch of brisket, see above⁠ 6 flour tortillas, see notes 1⁠ ¼ cup diced red onion ⁠ ¼ cup chopped cilantro⁠ 1 jalapeño sliced⁠ ¼ cup crumbled cotija cheese⁠ ⁠ Instructions:⁠ ⁠ 1. Preheat the oven to 300°F. Prepare the rub. In a small bowl, place the brown sugar, paprika, garlic powder, onion powder, salt and pepper. Mix until well combined.⁠ 2. Prepare the brisket. Apply the rub generously on each side of the brisket. ⁠ 3. Apply the barbecue sauce to the top of the brisket.⁠ 4. Roast the brisket on a sheet pan in the oven for 3-4 hours, until cooked through and tender. Let the brisket rest for 10 minutes. ⁠ 5. Reserve the sauce on the bottom of the pan. Chop the brisket into small pieces. Add more barbecue sauce to the chopped brisket, if desired.⁠ 6. Assemble the tacos. Heat the tortillas on the stove for 1 minute on each side.⁠ 7. Lay the tortilla on a flat surface and add the brisket, onion, cilantro, jalapeño and cheese. (See notes 2.)⁠ 8. Pour the reserved sauce from the pan on top of the taco and enjoy!⁠ ⁠ Notes:⁠ 1. Corn tortillas can also be used.⁠ 2. You can change the taste of these tacos by just adding different toppings. An example would be diced tomatoes, avocados and lettuce."

44 likes, 4 comments - cozymeal on August 29, 2023: "Enjoy Taco Tuesdays with these delectable BBQ brisket tacos! 🌮 This versatile, tender brisket can be topped with any toppings you desire. ⁠ ⁠ Ingredients:⁠ ⁠ For the BBQ Brisket:⁠ ⁠ 1 tbsp brown sugar⁠ 2 tbsp paprika⁠ 1 tsp garlic powder⁠ 1 tsp onion powder⁠ 1 tsp salt⁠ ½ tsp pepper⁠ 3-4 lb beef brisket, flat cut⁠ 1 cup barbecue sauce, plus more if desired, optional⁠ ⁠ For the Brisket Tacos⁠ ⁠ 1 batch of brisket, see above⁠ 6 flour tortillas, see notes 1⁠ ¼ cup diced red onion ⁠ ¼ cup chopped cilantro⁠ 1 jalapeño sliced⁠ ¼ cup crumbled cotija cheese⁠ ⁠ Instructions:⁠ ⁠ 1. Preheat the oven to 300°F. Prepare the rub. In a small bowl, place the brown sugar, paprika, garlic powder, onion powder, salt and pepper. Mix until well combined.⁠ 2. Prepare the brisket. Apply the rub generously on each side of the brisket. ⁠ 3. Apply the barbecue sauce to the top of the brisket.⁠ 4. Roast the brisket on a sheet pan in the oven for 3-4 hours, until cooked through and tender. Let the brisket rest for 10 minutes. ⁠ 5. Reserve the sauce on the bottom of the pan. Chop the brisket into small pieces. Add more barbecue sauce to the chopped brisket, if desired.⁠ 6. Assemble the tacos. Heat the tortillas on the stove for 1 minute on each side.⁠ 7. Lay the tortilla on a flat surface and add the brisket, onion, cilantro, jalapeño and cheese. (See notes 2.)⁠ 8. Pour the reserved sauce from the pan on top of the taco and enjoy!⁠ ⁠ Notes:⁠ 1. Corn tortillas can also be used.⁠ 2. You can change the taste of these tacos by just adding different toppings. An example would be diced tomatoes, avocados and lettuce.".

Great memories

Learning doesn't have to be a solitary pursuit, and some cool private cooking classes are fantastic for bonding with friends and family. You'll not only acquire new skills together, but you'll also have the satisfaction of savoring the delicious fruits (or veggies!) of your labor, creating a memory that goes beyond a simple classroom setting.

Cooking classes also make for great birthday parties, bachelor/bachelorette parties, celebrations and more, making it a gathering your guests won’t soon forget!

Things to consider before signing up

Although private cooking classes are, in our opinion, the bees knees, there are some extra factors to consider before diving into a personalized culinary class.

Cost

While personalized attention comes at a premium, private classes are often worth the investment for the focused learning experience and flexibility they offer. Some classes also offer group rates, so grab some friends and sign up together for a discounted price.

Location

Classes can be held in various locations, catering to your comfort level. Explore options from a chef's home kitchen to a rented space, or even bring the experience to your own apartment! There’s usually more flexibility with private classes, so you can craft the perfect evening in the perfect place with the perfect people… you get the picture!

Group size

Whether you crave a solo adventure or a bonding experience with loved ones, private classes can be tailored to accommodate individuals, couples or small groups. You can bring as many or as few people as you want, and you won’t have to deal with strangers or make any awkward small talk.

Skill level

Not all chefs are created equal! Find an instructor whose expertise aligns with your skill level, whether you're a complete beginner or a seasoned cook looking to refine your culinary repertoire. You can also focus on a particular cuisine or specialty, so be in contact with your instructor about what your goals are, what you want from the class and what you can already do!

Whatever your culinary skill or favorite cuisine, these cooking classes are perfect for hosting in your luxury Atlanta apartments. Enjoy the joy of great food and the expertise of talented chefs from the comfort of your own home — what could be better?

Enjoy!

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Featured photo by Odiseo CastrejonOdiseo Castrejon on Unsplash

Author of Article

Colleen Ford is a South African who now lives on Oahu in Hawai'i. She loves to travel, camp, spearfish and hike. She's also part of a super cool canoe club and is pretty decent at it. Colleen enjoys Star Wars and also not being cold ever.

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