Finding delicious gluten-free baked goods has become significantly easier in recent years, and Atlanta's culinary scene has embraced this dietary need with exceptional creativity and flavor. 

Whether you have celiac disease, gluten sensitivity or simply prefer to limit gluten in your diet, the city offers an impressive array of dedicated gluten-free bakeries and establishments (as well as establishments offering a percentage of gluten-free goods) with substantial gluten-free options. Residents in or near our luxury Atlanta apartments in neighborhoods like Buckhead, Midtown and Decatur are particularly fortunate to have numerous quality options within easy reach!

7 great GF bakeries in Atlanta, GA

Zambawango - Perimeter

While technically a keto bakery, Zambawango in Brookhaven has become a favorite among the gluten-free community for its innovative approach to grain-free baking — the bakery produces everything from sandwich bread to elaborate celebration cakes without a trace of gluten!

What sets Zambawango apart is their commitment to using high-quality, natural ingredients like almond flour, coconut flour and monk fruit sweetener instead of conventional substitutes. This conscious approach to balanced nutrition results in baked goods that not only accommodate dietary restrictions but actually promote healthier eating overall!

The cheesecake brownies and chocolate chip cookies here at Zambawango have developed something of a cult following among Brookhaven locals, so be sure to try those when you get a chance!. The bakery also offers nationwide shipping for their shelf-stable items. If you live near Brookhaven, though, you can pick up freshly made treats directly from the source.

Hell Yeah Gluten Free - Decatur & Inman Park

With perhaps the most memorable name in Atlanta's gluten-free scene, Hell Yeah Gluten Free in Old 4th Ward brings attitude and creativity to their completely gluten-free menu. This bakery has earned high praise for proving that gluten-free baking can be cool, innovative and utterly delicious.

Founder Alejandra Luaces has developed a devoted following for specialties like their "thicc" cookies, seasonal pop tarts and savory hand pies. The bakery's constantly-rotating menu keeps options fresh and exciting, often incorporating unexpected flavor combinations and locally-sourced seasonal ingredients.

The industrial-chic space fits perfectly within the creative energy of the Old 4th Ward neighborhood. Weekend pop-ups frequently attract lines down the block, with many items selling out well before closing time. Their community focus extends to collaborations with other local businesses, creating a uniquely Atlanta experience.

Hell yeah. 

Southern Sweets - Decatur

For over 25 years, Southern Sweets has been a Decatur institution, and their adaptation to include substantial gluten-free options has been embraced by the community. While not exclusively gluten-free, their dedicated preparation areas and protocols have made them a trusted option for those avoiding gluten.

The gluten-free southern classics served here — most notably the peach cobbler and pecan pie — are particularly noteworthy, preserving traditional flavors while accommodating modern dietary needs. The bakery's commitment to classic recipes executed with precision has earned them many loyal customers.

Located just outside downtown Decatur, Southern Sweets provides easy access for locals throughout the eastern neighborhoods. Their wholesale operation also means you'll find their gluten-free items in select coffee shops and markets around town!

Emerald City Bagels - East Atlanta

East Atlanta Village's beloved Emerald City Bagels has responded to customer demand with a surprisingly excellent gluten-free bagel option. While their signature New York-style bagels contain wheat, their dedicated gluten-free offering has won over many skeptics who thought a proper bagel without gluten was impossible.

What makes their gluten-free bagels special is the attention to authentic bagel-making techniques, including the crucial boiling step that creates that distinctive chewy exterior. Available in several classic flavors, these bagels are best enjoyed fresh from the shop, though they also freeze well for later enjoyment.

The East Atlanta location offers a vibrant atmosphere and excellent coffee pairings. Weekends tend to be busiest, so early morning weekday visits are recommended for shorter wait times.

Pure Knead - Decatur

Pure Knead, based in Decatur, stands out for its efficient way of addressing multiple dietary restrictions simultaneously — their dedicated facility produces baked goods free from gluten, dairy, soy, nuts and other major allergens, making them an invaluable resource for those with complex dietary needs.

Pure Knead’s sandwich bread has earned a reputation as some of the best gluten-free bread in the metro area, with a texture and flavor that stands up to traditional wheat bread! Beyond basic bread, they also offer hamburger buns, dinner rolls and sweet treats that accommodate restricted diets without sacrificing quality.

While primarily a wholesale operation, their products can also be found in many natural food stores throughout Atlanta and nationwide via their shipping program!

Dulce Vegan Bakery - Kirkwood

Kirkwood's Dulce Vegan Bakery offers a unique combination of both plant-based and gluten-free options that has earned them a devoted following. While not exclusively gluten-free, their dedicated protocols and separate preparation areas make them a trusted option for those with gluten sensitivities.

Their gluten-free cupcakes consistently win local "best of" awards, with creative flavors that change seasonally. Beyond sweet treats, their savory gluten-free options include quiches, hand pies and weekend brunch specials that attract diners from across the city.

The cozy café atmosphere makes Dulce a pleasant spot to linger with a coffee and pastry. Their commitment to ethical sourcing and environmental sustainability adds another layer of appeal for conscientious consumers.

Buttermilk Kitchen - Buckhead

While primarily known as a breakfast and brunch destination, Buckhead's Buttermilk Kitchen deserves recognition for their exceptional gluten-free biscuits and pancakes. Chef Suzanne Vizethann has perfected gluten-free versions of southern breakfast classics that don't compromise on texture or flavor.

The restaurant's dedication to accommodating dietary restrictions extends to having separate cooking surfaces and utensils for gluten-free items, reducing cross-contamination risks. Their gluten-free bread basket option, available on weekends, provides a rare opportunity for those avoiding gluten to enjoy the simple pleasure of bread service at a restaurant.

Buttermilk Kitchen's popularity means weekend waits can be substantial, but their gluten-free options make the wait worthwhile for those with dietary restrictions. Weekday visits offer a more relaxed experience with the same quality food.

Atlanta's gluten-free bakery scene continues to evolve and expand, with fresh new options emerging regularly. This growing availability of quality gluten-free baked goods reflects Atlanta's commitment to inclusivity and culinary innovation, ensuring everyone can enjoy the simple pleasure of a delicious pastry or perfect slice of bread regardless of dietary restrictions.

Enjoy!

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Featured photo by Annie Spratt on Unsplash

Second photo by Rebecca Matthews on Unsplash

Third photo by Zoshua Colah on Unsplash

Fourth photo by Conor Brown on Unsplash